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Fresh Strawberry Pie

Fresh Strawberry Pie with Whipped Cream
Memories are a funny thing, growing up I might not have thought a particular moment would make a lasting impression. Sometimes it’s the little things that happen, the ones that seem so uneventful that later on bring you the most joy. The younger me was always racing ahead, not taking the time to savor an accomplishment or event. It was just me trying to get through the day. The older me wishes I would have stayed more in the moment instead of wishing my days away. But here I go wishing again………..

I have so many memories that revolve around food. One is when I tasted my first slice of strawberry pie. Even though it was years ago I can still picture that moment in my head. It was spring and I was at my grandmother’s house. We were sitting outside at a small table under a large tree talking and laughing. Her backyard was filled with beautiful flowers and shrubs, it was very picturesque. She brought out a gorgeous strawberry pie that was bursting with berries and topped with whipped cream. She cut us a slice and even let me have a second one. That was a great day.

For this recipe I made my own pie crust using this recipe from the NYT, follow the link here. I made the dough the day before and refrigerated it overnight. It was a quick and easy recipe.

The strawberry filling recipe was adapted from Cook’s Illustrated Magazine, link here.



yield: 8print recipe

Fresh Strawberry Pie

Strawberry pie is a spring-time classic. So fresh and sweet especially when topped with whipped cream.

INGREDIENTS:

  • 2 pounds fresh organic strawberries, rinsed and hulled
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons Sure-Jell for low sugar recipes (pink box)
  • 1/8 teaspoon salt
  • 1 tablespoon fresh lemon juice

INSTRUCTIONS:

  1. Place 6 ounces of strawberries in a food processor and puree them for 20 to 30 seconds. This should yield around 3/4 cup.
  2. Combine sugar, cornstarch, Sure Jell, and salt in a medium saucepan, then stir in berry purée. Cook over medium-high heat, stirring constantly; bring to a boil. Keep stirring, boil for 2 more minutes. Transfer to a large bowl to allow it to cool more quickly and stir in lemon juice, allow mixture to come to room temperature.
  3. Cut the remaining strawberries into halves, and add to cooled purée mixture. Gently stir until berries are evenly coated. Pour into baked pie shell. Turn all berries on top face down for an elegant finish. Refrigerate until pie is chilled, about 2 hours.
  4. Serve, topped with whipped cream.
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Comments

  1. Anu - My Ginger Garlic KitchenApril 4, 2017 at 11:14 AM

    I guess that's the best part of life, we keep making some memories all time without even realizing it. I always wanted to grow up so fast, but now I also think I could stayed in my childhood for a little longer time. This strawberry pie looks so beautiful and delicious. Lovely recipe, Cheri.

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  2. MonicaApril 4, 2017 at 1:33 PM

    I think almost all my memories involve food in some way, Cheri. And it's true...you never know what will stick with you so you can't really "make" moments. I think I tried when my son was younger but now, I just let it go and hope there are good moments/memories being made as we go along. I love that you have a great memory of strawberry pie. What a treat. I feel good just looking at this loveliness.

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    Replies
    1. Cheri Savory SpoonApril 5, 2017 at 6:53 PM

      Thanks Monica, you are such a great baker, appreciate the compliment.

      Delete
  3. Tricia BuiceApril 4, 2017 at 3:16 PM

    I have been dreaming of making this pie as soon as the strawberries come into season. I can't wait because your pie looks fantastic! I love your memory of this pie with your grandmother. How incredibly special. I can just picture you both sitting under the tree enjoying a piece, or two, of this beautiful pie.

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    Replies
    1. Cheri Savory SpoonApril 5, 2017 at 6:55 PM

      Thanks Tricia, you know how a certain family member can be your champion and affect your life, she was my mine;)

      Delete
  4. Tandy | Lavender and Lime (http://tandysinclair.com)April 4, 2017 at 8:57 PM

    What a beautiful memory. Thanks for sharing it and this pie recipe.

    ReplyDelete
  5. Angie's RecipesApril 4, 2017 at 10:45 PM

    Such a sweet memory! Your strawberry pie looks very inviting, Cheri.

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    Replies
    1. Cheri Savory SpoonApril 5, 2017 at 6:56 PM

      Thanks Angie, the strawberries are at their best right now in the southwest.

      Delete
  6. The Ninja BakerApril 5, 2017 at 1:35 AM

    Lovely, Cheri! Lovely memories of a summer's day with your grandmother. Thank you for sharing your luscious strawberry pie how-to =)

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    Replies
    1. Cheri Savory SpoonApril 5, 2017 at 7:02 PM

      Hi Kim, you are so welcome, my grandmother was such a wonderful woman, you could even say a woman ahead of her time.

      Delete
  7. UnknownApril 5, 2017 at 3:04 AM

    Wow, Cheri. It's so nice to read about your childhood memories and your grandmother. Yes, those special moments stay with us forever. I'm so glad you have them. And this pie looks amazing. I'm surprised you were able to photograph it before it was gone. Makes me long for summer. Thank you, again, for all you do. D

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    Replies
    1. Cheri Savory SpoonApril 5, 2017 at 7:13 PM

      Funny thing we were going to share this with our neighbors, one is a pilot and the other a stewardess, well they were traveling so we had to enjoy this all by ourselves, such a shame but perhaps a little too many calories. I see many more salads in our future.....

      Delete
  8. Cocoa and LavenderApril 5, 2017 at 6:18 AM

    Oh, I wish you had published this on the weekend! I bought 3 pints of strawberries at the farmers market (last week for us for a while...) and I made a strawberry tart. It was okay but I think your pie would be MUCH better. Can't wait till the next round of strawberries from Yuma so I can make this!

    ReplyDelete
    Replies
    1. Cheri Savory SpoonApril 5, 2017 at 7:14 PM

      Hi David, from what I know of you this was no ordinary tart, I bet it was delicious.

      Delete
  9. graceApril 5, 2017 at 6:43 AM

    ah, for me, this is the best way to use fresh strawberries that isn't strawberry shortcake. :) beautiful!

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    Replies
    1. Cheri Savory SpoonApril 5, 2017 at 7:15 PM

      Thanks Grace, strawberry season is so short, what to do, what to do!

      Delete
  10. Gerlinde de BroekertApril 5, 2017 at 7:14 AM

    Oh those memories, your strawberry pie looks wonderful. I wish I had time to make it before I leave for Germany.

    ReplyDelete
  11. Kitchen RiffsApril 5, 2017 at 7:49 AM

    I always try to make my pie dough the day ahead if I can. And then roll it out the next day. Always seem to get a better texture that way, and it's easier to roll. Anyway, food memories are some of the strongest, aren't they? And are the ones that seem to stick, at least with me. This looks wonderful -- and strawberry season is just starting, so your timing is perfect. Thanks!

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    Replies
    1. Cheri Savory SpoonApril 6, 2017 at 6:37 PM

      Thanks John, yes it's funny how many memories revolve around food.

      Delete
  12. PamApril 5, 2017 at 9:42 AM

    Your pie looks delicious, Cheri! My family would love this, better than strawberry shortcake! Food memories are great and yours of your grandmother are awesome. I'm sure you made her day by asking for a second helping, as she made yours by serving the pie. Take care

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    Replies
    1. Cheri Savory SpoonApril 6, 2017 at 7:34 PM

      Thanks Pam, appreciate the very thoughtful and sweet comment.

      Delete
  13. MerrynApril 5, 2017 at 8:02 PM

    Food memories are always the best! I have never seen such a bountiful strawbery pie before, yours is a masterpiece and such a welcome to Spring 8)

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  14. The Happy WhiskApril 6, 2017 at 8:34 AM

    Yum, yum, yum, yum.

    ReplyDelete
  15. kyleeApril 6, 2017 at 8:45 AM

    Strawberry season is the BEST!!

    ReplyDelete
  16. SavoringTime in the KitchenApril 6, 2017 at 8:54 AM

    What a wonderful memory, Cheri! Your strawberry pie looks amazing. I would love to try this and going off to check your pie crust recipe too :)

    ReplyDelete
    Replies
    1. Cheri Savory SpoonApril 6, 2017 at 7:47 PM

      Thanks Susan, baking is not my strong suit but I keep at it, great pie crust recipe.

      Delete
  17. Deb|EastofEdenCookingApril 6, 2017 at 3:54 PM

    Food memories are always so strong, as they involve all our senses. I have no strawberry memories, but wish I did! What a fabulous pie! Strawberries are just starting their season here, spring is so very exciting!

    ReplyDelete
  18. JulianaApril 6, 2017 at 5:12 PM

    Oh Cheri...it is so nice of you sharing memories of your grandmother...and this strawberry pie looks delicious...especially when it is loaded with juicy ones...thanks for this sweet post.
    I hope you are enjoying your week :)

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    Replies
    1. Cheri Savory SpoonApril 6, 2017 at 7:49 PM

      Thanks Juliana, my grandmother was someone I aspire to be she was wonderful.

      Delete
  19. Inger @ Art of Natural LivingApril 7, 2017 at 8:44 AM

    Just 2 1/2 months and there will be a couple cases of strawberries on my kitchen table looking for a home. This year, I really do want to be ready with some killer new recipes like this!

    ReplyDelete
    Replies
    1. Cheri Savory SpoonApril 7, 2017 at 1:00 PM

      Hi Inger, next on my list is to make strawberry jam;) Have a great week-end.

      Delete
  20. Karen (Back Road Journal)April 7, 2017 at 11:19 AM

    Your pie looks delicious, I think I might want a second slice like you did when you first had it.

    ReplyDelete
  21. angieporelmundoApril 12, 2017 at 1:48 AM

    tiene que estar buenisimo

    ReplyDelete
  22. Inger @ Art of Natural LivingJune 27, 2017 at 2:10 PM

    Hi Cheri--just tried this and, although delicious, it is very runny. The puree got jam-like (I could tell since I left the cooling bowl out), but it was like the strawberries released a lot of liquid as the pie sat in the refrigerator. The berries were quite ripe--don't know if they may have been juicier... Any suggestions?

    ReplyDelete
    Replies
    1. Cheri Savory SpoonJune 29, 2017 at 9:01 AM

      Hi Inger, I'm not sure what happened I followed the recipe from the Cook's Illustrated. https://www.cooksillustrated.com/recipes/6499-fresh-strawberry-pie\ My berries were a day or two old and from the farmers market so they don't last a long time. I just read on-line that tapioca is a good thickner too, my pie was fine, sorry about yours.

      Delete
  23. Cheri Savory SpoonJune 29, 2017 at 9:00 AM

    Hi Inger, I'm not sure what happened I followed the recipe from the Cook's Illustrated. https://www.cooksillustrated.com/recipes/6499-fresh-strawberry-pie\ My berries were a day or two old and from the farmers market so they don't last a long time. I just read on-line that tapioca is a good thickner too, my pie was fine, sorry about yours.

    ReplyDelete
    Replies
    1. Inger @ Art of Natural LivingJune 29, 2017 at 6:11 PM

      Perhaps I will try a mini-pie and test the tapioca (which is my usual berry thickener....). My kids gobbled up the soggy pie anyway--I went out and when I got back all that was left were some shreds of crust!

      Delete

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