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Whole Roasted Cauliflower with Herbs and Spices

Whole Roasted Cauliflower
We are in the midst of all things Spring. Seasonal wildflowers dot the landscape, farmers markets bursting with colorful veggies; and the longer and brighter days are here. The news media is even predicting weather in the high eighties next week. With all these wonderful new changes I am feeling a little stuck. Normally I cook and hike my way through these various emotions and this time is no exception. The spark is still there.

Now can we talk about this meal. A real showstopper if you will. When this gorgeous orb is removed from the oven your guests will be definitely be impressed; I know I was. The flavors you season it with depend on you. Since I was roasting chicken with sumac and thyme, that is the flavor profile that I stayed true to.

A Whole cauliflower was trimmed and cored, and then rubbed with olive oil and sprinkled with herbs and spices. The cauliflower was placed in a large cast iron skillet and then covered and roasted in the oven for approx. 20 minutes. The aluminum foil was then removed and the skillet was placed back into the oven for another 45 minutes. My husband who slightly grimaces every time he hears the name cauliflower loved this dish. He thought it was “creamy and comforting”.

A peak inside the whole roasted cauliflower



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  1. DonMarch 6, 2017 at 11:38 AM

    Best cauliflower every Don

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  2. PamMarch 6, 2017 at 11:55 AM

    This is unique and sounds delicious! I love cauliflower and need to make it your way! Thanks!

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  3. The Happy WhiskMarch 6, 2017 at 11:57 AM

    Looks great!

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  4. Sue/the view from great islandMarch 6, 2017 at 1:17 PM

    I love the idea of roasting this gorgeous vegetable whole, what a stunning centerpiece for a meatless meal!

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    1. Cheri Savory SpoonMarch 6, 2017 at 4:48 PM

      Thanks Sue, I finally found a way to prepare cauliflower the way my husband loves.

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  5. Karen LuvswesavoryMarch 6, 2017 at 3:09 PM

    I've roasted pieces of florets cauliflower but not a whole piece. This looks stunning good, Cheryl!

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  6. The Ninja BakerMarch 6, 2017 at 3:40 PM

    A showstopper indeed! Looks like your cauliflower deserves a standing ovation =) P.s. Love that you support Farmers Markets =)

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    1. Cheri Savory SpoonMarch 6, 2017 at 4:53 PM

      Thanks Kim, yes, I go to the farmers market on Wednesdays and Thursdays, love my veggies.

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  7. Gloria BakerMarch 6, 2017 at 4:15 PM

    Look delicious ! Really I love cauliflowers, one of my favorites veggies!!

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    1. Cheri Savory SpoonMarch 6, 2017 at 4:54 PM

      Thanks Gloria, one of my favorites as well. Happy Monday!

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  8. Tandy | Lavender and Lime (http://tandysinclair.com)March 6, 2017 at 8:00 PM

    This is by far my favourite way of cooking cauliflower, especially when I make roast chicken.

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    1. Cheri Savory SpoonMarch 8, 2017 at 12:35 PM

      We had chicken with this dish as well, they were perfect together. Thanks Tandy

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  9. Gerlinde de BroekertMarch 6, 2017 at 8:44 PM

    This looks fantastic Cheri. They used to cook the cauliflower whole like yours on my farm in Germany and then served it with brown butter.

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    1. Cheri Savory SpoonMarch 8, 2017 at 12:36 PM

      Oh Gerlinde, that sounds wonderful, that must of been a wonderful farm.

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  10. Angie's RecipesMarch 6, 2017 at 9:18 PM

    My favourite veggie! I love to bake it whole and drizzle with turmeric sauce. Yours looks nicely brown and awesome.

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    1. Cheri Savory SpoonMarch 8, 2017 at 12:37 PM

      Tumeric sauce? wow that sounds fabulous Angie, thanks for the inspiration.

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  11. NataliaMarch 7, 2017 at 2:49 AM

    I love it, I should definitely try that☺

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  12. Tricia BuiceMarch 7, 2017 at 2:57 AM

    I love your husbands assessment of this dish - it sounds great to me! Cauliflower is such an amazing vegetable. Love it!

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  13. David @ SpicedMarch 7, 2017 at 4:54 AM

    High 80's? Woah! That's getting warm for sure. So I love that you roasted this cauliflower whole. I've always chopped mine, but it's such a wonderful presentation to roast it whole. And your husband is right...roasted cauliflower is indeed creamy. Love this one, Cheri! :-)

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    1. Cheri Savory SpoonMarch 8, 2017 at 12:42 PM

      Thanks David, yes, that is pretty warm for this time of year. This is the first time I prepared cauliflower whole, will be making this again.

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  14. The Stonybrook HouseMarch 7, 2017 at 5:20 AM

    Uhhh... This looks amazing!!! YUM! Pinnng! Thanks for sharing at Dishing It & Digging It! :)

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  15. Cocoa and LavenderMarch 7, 2017 at 5:27 AM

    I love cauliflower and I look forward to trying your roasted version. It is different from the recipe I have used, so I am excited to see how they differ! Don't you love converting people (e.g. your husband, among others) to liking certain foods?

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    1. Cheri Savory SpoonMarch 9, 2017 at 5:04 AM

      Lol, yes I do David, though I try know to let m y husband think I am converting him.

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  16. GingiMarch 7, 2017 at 10:58 AM

    That looks so yummy!!! I love cauliflower steaks!!! <3 - http://www.domesticgeekgirl.com

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    1. Cheri Savory SpoonMarch 9, 2017 at 5:05 AM

      Thnks Gingi, I love cauliflower steaks too, such a versaltile veggie!

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  17. DenaMarch 7, 2017 at 12:03 PM

    Cheri:

    I envy your seasonal changes there in Arizona. Your description makes me feel like I'm there for a few minutes and it is so appreciated! We are still in winter....snow mixed with mud. Argh.

    And I love your cauliflower recipe. I discovered whole roasted cauliflower a few months back and I love it. It hadn't occurred to me to season it, though, and I love your idea....which I will follow up on shortly. 'glad your husband liked it.

    Thank you so much.
    D

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    1. Cheri Savory SpoonMarch 9, 2017 at 5:06 AM

      Hi Dena, it seems I'm one of the last to discover this but oh am I glad I finally did.

      It's funny because I always envy other that live in the snow. Take care xo!

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  18. Linda @ Life and LindaMarch 7, 2017 at 5:15 PM

    Lovely dish and I want to try it soon. What temp did you bake it at? Thanks for sharing this lovely dish at DI&DI.

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    1. Cheri Savory SpoonMarch 9, 2017 at 5:13 AM

      Ooops I will have to add that, 375F. Thanks Linda!

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  19. handmade by amaliaMarch 7, 2017 at 10:36 PM

    I love cauliflower as well. I always steam it for a few minutes before putting it in the over to roast.
    Amalia
    xo

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    1. Cheri Savory SpoonMarch 9, 2017 at 5:14 AM

      Thats a great idea too Amalia, I will try that method as well. Thanks!

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  20. bailiMarch 7, 2017 at 11:17 PM

    cauliflower is one of the my favorite vege .
    this one looks delicious and inviting!

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    1. Cheri Savory SpoonMarch 9, 2017 at 5:20 AM

      Thanks Baili, I love that it is like a blank canvas, so many ways to prepare it. Take care!

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  21. Kitchen RiffsMarch 8, 2017 at 7:37 AM

    Love roast cauliflower. Heck, any veggie tastes pretty darn good roasted, but I think cauliflower is special. Even people who don't like cauliflower -- like your husband! -- like it when roasted. This looks spectacular -- thanks.

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    1. Cheri Savory SpoonMarch 9, 2017 at 5:25 AM

      That is so true John, my husband did like this roasted. I can't think of a veggie I don't like roasted either but I can't think of a veggie I do not like. Lol!

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  22. RobynMarch 8, 2017 at 3:22 PM

    This comment has been removed by the author.

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  23. RobynMarch 8, 2017 at 3:25 PM

    I've been wanting to roast a cauliflower with some Middle Eastern spices and you've given me that push I need to finally do it. This looks so delicious, Cheri!

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    1. Cheri Savory SpoonMarch 9, 2017 at 5:27 AM

      Hi Robyn, oh it really is good and I would love to see what you come up with, everything you do is healthy and delicious. Take care!

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  24. Anna and Liz RecipesMarch 9, 2017 at 11:07 AM

    Love this idea of roasting the entire cauliflower Cheri- I could eat the entire thing as a meal- wonderful!

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  25. Liz That Skinny Chick Can BakeMarch 10, 2017 at 6:10 PM

    My hubby decided that cauliflower was tasty after I started roasting florets. I have some in the fridge and will give your fabulous recipe a try---if Bill doesn't like it, I'll just eat it all myself :)

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  26. AnonymousMarch 10, 2017 at 7:29 PM

    I've never roasted a whole cauliflower, but it looks so good–I need to try it!

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  27. Marcelle March 12, 2017 at 7:33 AM

    Cheri, I became hooked on cauliflower during one of my low-carb diet stretches a few years ago :) What a pretty, low-carb side dish! Sounds really good :)

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  28. Big Rigs 'n Lil' CookiesMarch 12, 2017 at 4:12 PM

    I've always been tempted to try a whole roasted cauliflower, but since we are only two, I have stayed away. I only ever prepare the cauliflower we can eat in one meal! Do you know how it reheats?

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  29. graceMarch 14, 2017 at 4:21 AM

    i haven't tried this method but i really like the prospect of not having little shards of cauliflower all over my kitchen as i try to chop it up raw... :)

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