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Snowball Chocolate Truffles

Snowball Chocolate Truffles
The holiday season is such a magical time of the year; especially here in the desert. The weather finally cools and we start seeing the neighbors out and about again. Many people decorate their homes and plants with twinkle lights. The lights strung around the cacti are my favorite. The only bad thing about the holidays is that they always end, time is ticking. Maybe that’s why we all want these few short weeks to be as special as possible.

Tempered Chocolate
Truffles are the simplest form of candy to make; they are basically chocolate and cream. The chocolate is finely chopped and heavy cream that has been heated to just a boil is poured over, then stirred until smooth. (This chocolate base is called a ganache).In this version I added slivered almonds and then placed the mixture into the fridge to set up; about an hour.

Snowball Chocolate Truffles, ready to enjoy!
To finish I rolled mine in Confectioners’ sugar. You can also roll them in desiccated coconut, nuts or cocoa powder. There is no candy thermometer or special equipment involved. Waiting for the chocolate to set up will take most of your time.

This recipe has been adapted from, "The Martha Stewart Living Christmas Cookbook".



yield: Makes about 20print recipe

Snowball Chocolate Truffles

prep time: 30 MINScook time: 8 MINStotal time: 38 mins
These truffles are delightfully elegant, decadent, and delicious. They also make wonderful gifts. Surprise someone special this holiday season!

INGREDIENTS:

  • ½ pound good quality bittersweet chocolate (finely chopped)
  • 1/2 cup heavy cream
  • 3/4 cup slivered almonds
  • 1/2 cup Confectioners' sugar for dusting

INSTRUCTIONS:

  1. Pour the cream into a saucepan and bring just to a boil, quickly remove from heat. Place finely chopped chocolate into medium-sized glass bowl. Pour over the boiling cream, then let stand about 5 minutes. Stir until the chocolate and cream are well blended and smooth. Add almonds and stir until just combined. Let cool about 15 to 20 minutes. Place in fridge until the mixture is set, about an hour, stirring occasionally. (I stirred every 10 minutes).
  2. Use a melon-baller or small ice cream scoop to portion out chocolate. Quickly roll chocolate mixture between palms to form an one inch “ball”. Place truffles on a parchment lined plate. Cover with plastic wrap and refrigerate until ready to serve.
  3. When ready to serve; sprinkle Confectioners’ sugar onto a plate and roll the truffles until evenly covered.
  4. Keep refrigerated in an airtight container and enjoy within a week.
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Comments

  1. Anu - My Ginger Garlic KitchenDecember 13, 2016 at 9:04 AM

    Absolutely loving these snowballs chocolate truffles, Cheri. Loving the combination of almonds and chocolate! And the color is absolutely out of this world!

    ReplyDelete
  2. Angie's RecipesDecember 13, 2016 at 11:06 AM

    These truffles look very tempting!
    p.s Didn't see the almond slices in the Instructions...

    ReplyDelete
    Replies
    1. Cheri Savory SpoonDecember 13, 2016 at 2:40 PM

      Thanks Angie, just added the almonds in the instructions!

      Delete
  3. PamDecember 13, 2016 at 12:44 PM

    They look very delicious, Cheri! After your making these sound easy to make, you've given me confidence to try the recipe. Thanks and take care

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    1. Cheri Savory SpoonDecember 13, 2016 at 4:15 PM

      Thanks pam, they really are easy to prepare and easy to eat.....Happy holidays!

      Delete
  4. Gerlinde de BroekertDecember 13, 2016 at 2:37 PM

    These are so much better than the store bought. I just bought some good bittersweet chocolate yesterday. I am tempted to make them.

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    Replies
    1. Cheri Savory SpoonDecember 13, 2016 at 4:17 PM

      Thanks Gerlinde, these really are pretty easy, looks like you have been baking up a storm;)

      Delete
  5. Tandy | Lavender and Lime (http://tandysinclair.com)December 13, 2016 at 7:55 PM

    Given that your truffles are the closest we would get to snow this year I might make some. Only if the heat wave goes. Love the addition of the almonds.

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    Replies
    1. Cheri Savory SpoonDecember 14, 2016 at 6:47 AM

      Thanks Tandy, we are used to celebrating the holidays with cooler weather, must be so different for you. Take care!

      Delete
  6. UnknownDecember 14, 2016 at 2:17 AM

    These look amazing Cheri. Happy. Merry. D

    ReplyDelete
    Replies
    1. Cheri Savory SpoonDecember 14, 2016 at 6:49 AM

      Thanks Dena, I see lots of salads in the near furture;)

      Delete
  7. Cocoa and LavenderDecember 14, 2016 at 4:13 AM

    Perfect for the holidays, Cheri! More chocolate is better, right?

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    Replies
    1. Cheri Savory SpoonDecember 14, 2016 at 6:50 AM

      haha! Thanks David, funny thing growing up I did not care for chocolate.

      Delete
  8. AnonymousDecember 14, 2016 at 4:53 AM

    These lovely little snowballs do look tempting Cheri! Nice holiday treat.

    ReplyDelete
  9. La Table De NanaDecember 14, 2016 at 5:45 AM

    What a festive table! Like a magazine..I find Truffles look like a party:)
    Happy happy holidays Cheri..and you really can't go wrong with Martha right?

    ReplyDelete
    Replies
    1. Cheri Savory SpoonDecember 14, 2016 at 6:59 AM

      Thanks Monique, no you can't Martha is a beacon for all things beautiful.

      Delete
  10. UnknownDecember 14, 2016 at 6:09 AM

    Wow so easy! Only 4 ingredients! Love this recipe...great way to get my chocolate fix.

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    Replies
    1. Cheri Savory SpoonDecember 14, 2016 at 7:03 AM

      Thanks Bobbi, still trying to eat 1 big salad at least once a day.

      Delete
  11. MonicaDecember 14, 2016 at 6:23 AM

    I agree...wish the holidays were longer but maybe that condensed schedule makes it more special? I love your snowball truffles...it is such a luxurious treat to make for the holidays. Perfect timing and so pretty on a platter. Enjoy the holiday lights, the treats, and the family time.

    ReplyDelete
    Replies
    1. Cheri Savory SpoonDecember 14, 2016 at 7:06 AM

      Yes, the condensed schedule is a big part of making the holidays special. Happy Holidays Monica!!

      Delete
  12. NataliaDecember 14, 2016 at 7:20 AM

    I love homemade truffles, they are looking amazing!:)

    ReplyDelete
  13. graceDecember 14, 2016 at 7:42 AM

    these couldn't be easier or more decadent! i always prefer to roll my truffles in something--i hate the whole process of dipping into tempered chocolate. so messy! :)

    ReplyDelete
  14. Kitchen RiffsDecember 14, 2016 at 7:58 AM

    Truffles are great! They look complicated, but are actually pretty easy to make. And wow! The flavor! Always so good. These look terrific -- thanks. BTW, I’m taking off the rest of the year, so I’d like to wish you happy holidays!

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    Replies
    1. Cheri Savory SpoonDecember 16, 2016 at 12:26 PM

      Thanks John, happy Holidays to you and Mrs. Riffs, have a wonderful break!

      Delete
  15. Tricia BuiceDecember 14, 2016 at 8:20 AM

    A terrific treat indeed! Add a little liqueur too - like Bailey's Irish Cream - and I wouldn't be able to stop snacking on these little bites of deliciousness. We don't have lights on the cactus - but the temperature is dropping to 15 degrees tonight - and we're wishing for snow!

    ReplyDelete
    Replies
    1. Cheri Savory SpoonDecember 16, 2016 at 12:28 PM

      Hi Tricia, I don't think I've ever been in 15 degree weather, sounds pretty cold to me but it must feel a lot like Christmas.

      Delete
  16. SavoringTime in the KitchenDecember 14, 2016 at 1:30 PM

    Chocolate is my biggest weakness. That's not a bad thing, is it :) Love these truffles with almonds and love your table, Cheri!

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    Replies
    1. Cheri Savory SpoonDecember 16, 2016 at 12:29 PM

      Thanks Susan, you are so kind, I'm a chocolate fiend myself, had to set a daily limit.

      Delete
  17. Karen LuvswesavoryDecember 14, 2016 at 3:33 PM

    Hi Cheri,
    These delicious snowball truffles looked great and perfect treat for the festive season.

    ReplyDelete
  18. ZazaCookDecember 15, 2016 at 7:30 AM

    Oh, so easy and delicious! I love that! I am a big fan of truffles. Thanks for sharing the recipe, Cheri;)

    ReplyDelete
  19. JulianaDecember 15, 2016 at 10:17 AM

    These snowballs look fabulous...what a nice addition to the holidays...
    Hope you are having a great week Cheri :)

    ReplyDelete
    Replies
    1. Cheri Savory SpoonDecember 18, 2016 at 6:42 PM

      Thanks Juliana! yes having a great week, Happy holidays!

      Delete
  20. Phi @ The Sweetphi BlogDecember 15, 2016 at 12:08 PM

    I love how easy these are to make! They sound absolutely delicious!!

    ReplyDelete
  21. Big Rigs 'n Lil' CookiesDecember 15, 2016 at 1:39 PM

    I've been trying to get over here ever seeing your picture on instagram! These sound perfect!!

    ReplyDelete
  22. Linda @ Life and LindaDecember 15, 2016 at 4:47 PM

    Oh yum! I love chocolate and almonds together. I haven't made truffles in awhile. Might have to try them again. Merry Christmas Cheri.

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    Replies
    1. Cheri Savory SpoonDecember 18, 2016 at 6:52 PM

      Thanks Linda, Merry Christmas to you and your family.

      Delete
  23. 2pots2cookDecember 17, 2016 at 2:47 AM

    Thank you and Merry Christmas :-)

    ReplyDelete
  24. Inger @ Art of Natural LivingDecember 17, 2016 at 4:23 PM

    What a lovely and festive spread. But alas, you are right about the holidays going so quickly...

    ReplyDelete
    Replies
    1. Cheri Savory SpoonDecember 19, 2016 at 6:22 AM

      Thanks Inger, yes, we are getting down to the wire, and I am going to have to speed up my pace a bit to get everything done.

      Delete
  25. The Ninja BakerDecember 18, 2016 at 1:55 PM

    Your description of truffle-making combined with your photos is increasing my courage and motivation...Love to have those truffles on my Christmas dessert plate =)

    ReplyDelete
    Replies
    1. Cheri Savory SpoonDecember 19, 2016 at 6:23 AM

      Thanks Kim, you are so sweet, chocolate in moderation is good for us;)

      Delete

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