Shredded Brussels Sprouts with Prosciutto and Pine Nuts

Shredded Brussels Sprouts with Prosciutto and Pine Nuts

Deciding which Thanksgiving sides to serve with the turkey each year can be a bit challenging. What makes this decision so tough for many of us is that we want to serve recipes that are somewhat traditional, but at the same time healthy and delicious. Oven space is also a big part of the consideration. This is where a slow cooker and the stove top come into play.

Brussels sprouts on the stalk

For one of my side dishes this year I decided to prepare Brussels sprouts. One of the benefits of this dish is that it can prepared on the stove top, leaving the busy oven to its own devices. Some of the prep could be done beforehand, like shredding the little sprouts, leaving me with about 10 to 12 minutes actual cook time, a winner on this very busy day in my book.

Sautéed Brussels Sprouts with Prosciutto and Pine Nuts

Brussels sprouts are one of those versatile veggies that can dress up a holiday meal. They can be roasted, fried, shredded and sautéed. High heat is what serves them best. Once caramelized you can taste their sweet earthiness. Pair them with prosciutto and pine nuts and you have a very special side dish.

yield: 6 to 8Author: Cheriprint recipe

Sautéed Brussels Sprouts with Prosciutto and Pine Nuts

prep time: 15 MINScook time: 10 MINStotal time: 25 mins

Thanksgiving is right around the corner. Make your holiday meal special with sautéed Brussels sprouts, crispy prosciutto bits and pine nuts.

INGREDIENTS:

• 4 to 5 slices of prosciutto
• 2 tablespoons olive oil
• 2 pounds Brussels sprouts, trimmed and shredded
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 handful pine nuts

INSTRUCTIONS:

1. In a large skillet cook prosciutto slices until crispy on both sides, remove from heat and set aside. When cool cut into ribbons.
2. Add olive oil and sauté Brussels sprouts, on medium-high heat for about 4-6 minutes until crisp tender. Add 1/4 cup water and cook until evaporated another 2 minutes or so. Add garlic and stir continuously for 1 minute.
3. Stir-in prosciutto and sprinkle in pine nuts, ready to serve.

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