Vegan Artichoke Soup

Artichoke Soup

Soup, what does it mean to you? For me it’s warmth, comfort and nourishment in one bowl. I can enjoy soup any time of day or year, no matter what the weather. When your full from enjoying a bowl of soup you feel nice and warm, it’s like you’re getting a hug back. There are different kinds of soup depending on region and ethnicity. They can be clear, creamy, full of meat, veggies, hot or cold. When my husband and I would visit his late Uncle and Aunt who were in their nineties, a pot of soup was always brought out, I cherish that memory.

Artichokes in the Garden

I’ve been clearing out the garden and preparing the ground for winter. Some of the plants I will leave alone and just cover them with some hay. Others I will till into the soil. This year I let some of the dill and bush beans dry out and go to seed so I could save them and plant them again next year. Hopefully I will remember where I tucked these seeds away. One of the plants that I did not pull out but cut way down was the artichoke bush. Hence this fresh artichoke soup.

yield: 3 to 4Author: Cheriprint recipe

Artichoke Soup

prep time: 45 MINScook time: 30 MINStotal time: 75 mins

Light and creamy with the distinct flavor of artichoke is the best way to describe this soup. The perfect way to bring in fall.

INGREDIENTS:

• 2 tablespoons olive oil
• ½ onion, chopped
• 1 small shallot, minced
• 1 large potato, chopped
• 7 Artichokes (about 2 cups hearts)
• 4 cups veggie broth
• chives for garnish
• Salt and pepper

INSTRUCTIONS:

1. Heat olive oil in a heavy, large pot over medium heat. Add the onions and shallots and stir. Cook until onions are translucent, about 6 to 8 minutes.
2. Add the potatoes and artichokes, cook for 5 minutes. Add the vegetable stock, salt, and pepper and cook until the vegetables are tender, about 20 minutes.
3. Puree the soup using an immersion blender or regular blender until smooth. Pour back into pot, taste and season again with salt and pepper if needed.
4. To serve, ladle into bowls and then garnish with fresh chives.