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Showing posts from December, 2014

Cottage Cooking Club December Two Recipes

Rugelach and The Days Before Christmas

Prosciutto-Wrapped Scallops with Pesto

Festive Rosemary and Toasted Caraway Shortbread

Cooked Quince with Raisins

Roasted Cauliflower and Romaine Salad with Seeds, Raisins and Nuts

Roasted Beets with Sesame and Oregano