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Showing posts from November, 2010
Lentil and Split Pea Soup with Ham Bone
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Chinese Style Tilapia in Foil packet
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Stove-Top Carmelized Cauliflower with Chive Onions
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Sauteed Brussel Sprouts with Toasted Slivered Almonds
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Sweet Potato and Scallion Latkes
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Linguine with Sour Cream Mushroom Sauce
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